Applesauce muffins

Applesauce muffins( With substitutions) 

For home economics we made applesauce muffins, some of the muffins had slight substitutions like Canola & milk, canola & soy, butter & wholemeal flour, soy & wholemeal flour, Canola & wholemeal flour, then butter & soy. We had to go around and taste all of the applesauce muffins with different substitutions and then we had to judge them on a sheet we had. My group made the original applesauce muffins but we added a chocolate chips in the middle. 

Here is the recipe 

Here are my ratings I only got a certain amount and not the whole lot because I ran out of time to try all of them.

Original: The original was pretty alright it had flavour and the chocolate chip really added to make it better, however the muffin itself was in the middle of cooked and not cooked so it was a bit soggy but not to the point where I couldn't handle it.

Canola and Soy: It was a bit wet in the middle didn't really have a taste I feel like they could have cooked it more.

Butter and wholemeal: Tasted really good was cooked properly, this group cooked it perfectly even though it didn't have a really good flavour the muffin was cooked very well and wasn't raw I was very impressed. 

Butter and soy: This one didn't really have a flavour it didn't taste or look very appetising, when I was chewing it was almost difficult to keep in my mouth because of the texture I felt like I had to keep chewing in order to swallow it. I feel like they could have been faster and cooked it more to make it better.

Overall general comment: 

I feel like the overall whole thing was really interesting,  the food was a bit tasteless but I guess if I had no choice and was in a life or death situation I would eat the muffins again

How did my group work together:

My group worked really well together everyone was doing something to contribute to the cooking and there was no arguments on any of the rolls we had, even though we were in a rush everyone ended up staying calm and we didn't mess up anything.